If you want to learn how to use herbs medicinally and not only medicinally but also grow them,

I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make

sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because

it is packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.

Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,

but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.

We go through all of the cautions, the medicinal properties, and its uses.

So when you get done done you will have in your pocket and hopefully by

that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash

summer herb and make sure that you get registered. Summer school is in session and it has never been better.

Welcome to the Pioneer in Today podcast with me and Melissa K Norris,

inspiring your faith and your pioneer roots. This is episode number 75. I'm giving you four tips on growing

your own food. So the very first thing that we need to do and this might seem kind of obvious is you need to commit for

the season and this is kind of twofold so if you're a very first-time gardener

just know that you're going to do it no matter what because it doesn't matter if you're a first time

gardener, first time growing your own food, or long term.

You're going to run into some kind of pitfall when you're gardening.

It happens to everybody. I was raised in a family that grew all of our

own food from the time I was little. I've been doing it ever since my husband and I got

married at 18 to my husband. We're still married and we've been growing a garden every single year and even

with all of those decades of experience, every year we will run into something that's slightly

different when we're gardening and so we might

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