4: Feast of Fear 2014
Fireside Mystery Theatre
Fireside Mystery Theatre
4.5 • 626 Ratings
🗓️ 8 December 2014
⏱️ 100 minutes
🧾️ Download transcript
Summary
Recorded live at The Slipper Room on November 23rd, 2014
Cast:
Ali Silva (@alisilvapresent)
Courtenay Cholovich (@thegoodfalconer)
Eirik Davey-Gislason
Daniel Graves (@thedanielgraves)
Bill Heidrich (@cirdie)
James Rieser
Annabelle Rollison
Musical Interludes:
Martina DaSilva
Live Atmospheric Music:
Steve Blanco (@pianowarrior)
Production Sound Designer and Professional Spaghetti Slurper:
Greg Russ
FMT Intro Theme by Jason Graves (@jgmusic)
Writers:
Rebecca Graves
Silbin Sandovar (@sandovar)
Live Show Production Team:
Ali Silva (@alisilvapresent)
Daniel Graves (@thedanielgraves)
Rebecca Graves
Gustavo Rodriguez (@sandovar)
Podcast Production Team:
Producer - Daniel Graves (@thedanielgraves)
Associate Producer - Greg Russ
For upcoming live shows go to:
http://www.firesidemysterytheatre.com /// @firesidemystery
Copyright 2016 Fireside Mystery Productions
#horror #macabre #mystery #thriller #suspense #audiodrama #radiodrama #radiotheatre #standupcomedy #anthology #comedy #drama
Transcript
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| 0:00.0 | A story from the pages of recent headlines. |
| 0:06.0 | The date is 21st of August 2014. |
| 0:11.0 | The place, one of the most upscale restaurants in Foshan, Guangdong Province, southern China. |
| 0:19.0 | Many of the diners in this sterling establishment |
| 0:22.8 | are thoroughly enjoying the special of the day. |
| 0:30.0 | Spitting cobra soup. |
| 0:33.4 | A most unique delicacy loved by many in China. |
| 0:38.5 | The meat of this serpent is rare and particularly prized for not just its distinct flavors, |
| 0:45.9 | but for its many perceived health benefits. |
| 0:51.1 | Only the most high end of restaurants serve the flesh of the spitting cobra due to its scarcity and costliness. |
| 1:00.0 | Speaking of costliness, |
| 1:02.0 | What? |
| 1:03.0 | What? |
| 1:04.0 | What? |
| 1:06.0 | Who? |
| 1:07.0 | Who? |
| 1:08.0 | Ah! |
| 1:09.0 | Well, that scream you just heard came from the kitchen. |
| 1:15.6 | The man who admitted that scream was one Peng Fan, chef Peng Fan, the preparer of today's special. |
| 1:23.6 | Ah! |
| 1:26.6 | Ah! special. Oh, bless him. |
| 1:38.3 | 20 minutes earlier, Mr. Peng very carefully removed a live spitting cobra from a basket in the kitchen. |
... |
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