I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Everyone. Everyone favorly of domain favorably in the weed St. George on the show today.

Hello sir, how are you?

Hi, Livy, I'm great. I'm great. Thank you.

Very happy to have you here.

So how does it go? Your grandfather was Gee and he purchased in Mercury? Is that?

Yeah, yeah, so I'm the seventh generation Toronto domain. My grandfather was Gee and unfortunately I haven't really known him but he had a major impact on our domain because back in the 60s he was the one who purchased a pretty big domain in the Cocholines area.

So around Mercury, and today that would represent, I would say two-third of our domain.

Oh really, it's really that much, two-thirds.

Two-thirds. Two-thirds in terms of volume, but of course in terms of value, the third that's remaining is in Cotonoui and Codebonne and this is really where you'll get all the top venues.

And for a long time you guys were really more of a coat in a wee house right?

Absolutely because we were established in Reseng George and this is still where we have our

winery. Actually the winery that we used today was not our original winery.

We got into that place around 45 years ago and we are still there.

So the former owner was making sparkling wine and what's interesting is that the architect to design that place

was coming from Champagne. If you happen to come in New Saint George you will see

that the sellers are very unusual for the and they are wider they are taller in fact we have I would say

two sellers we have the seller where we would do the finding where we actually do the

wine where you'll get all the barrels we also have a pretty big network of sellers where we keep our bottles.

And this network of sellers is interesting in the sense that it was built by connecting existing sellers of houses that we bought to our

neighbors etc. I wouldn't say we have an entire block in Nissan George but it's quite nice.

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