Welcome to the Golden Racial podcast.

This is Ingo recording in secret because Jen is off traveling in mysterious places

and she doesn't have the time to log in and deal with my

nonsense today.

So welcome to everyone.

There's no rules today.

I have very little organization and I'm doing my best here but uh because usually Jen does all the

thinking and now I have to do some thinking and I'm better at the all vibes thing so there's no

cocktail of the week because I don't know how to make cocktails that well so so I defer to Jen, as I do with many things,

that when she's better at it, I think it's better for everyone if she can help rather than me doing it badly.

And this is not some kind of trick of mine. I just think it's better for everyone. It's kind of like

comparative advantage in economics, right? If one kind of trick of mine. I just think it's better for everyone. It's kind of like comparative advantage in economics, right? If one country's good at making

blankets and the other country's good at making cars, then, you know, they shouldn't both

be making cars. There's something there. So I do like a cocktail these days when we go to a tiki bar here in town or anywhere.

It's called the Jungle Bird.

And maybe Jen can explain what's in it, but it's a good herbie, herbie, herbal, bittery kind of teaky drink.

So it's sweet, but not too sweet.

And when properly garnished with a pineapple and I think a pineapple leaf and an orange,

it looks, the garnish looks a little bit like a bird head shape.

So it's the jungle bird.

So I can recommend getting it even though I can't describe it more than that from the outside inn.

So that would be my cocktail of the week.

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