In order for regenerative act to scale this revolution and it's truly in the hands of consumers because there are producers, land managers, multi-generation ranchers that want to change their practices and they just need the encouragement, they need the catalyst, which is the consumer purchasing power to vote for that change and to help them find that new system that's more compatible with the harmony and the sync of mother nature and so the goal for force of nature has always been to create a global supply

chain of regenerative meats and we have this legacy goal where we want to positively impact a billion acres of industrially conventionally managed degraded land and convert it to a regenerative system we think when we do that that that's going to be the tipping point at which talk about turning the clock around that we're going to be sequestering so much atmospheric carbon it'll be actually more atmospheric carbon being sequestered annually than what's being emitted globally if we can hit that one billion acre mark and so that's what we're going

going after and it's a big ambition but we think it's important enough and consumers are really stoked to join it

From the Weston A Price Foundation welcome to the Wise Traditions podcast for Wise Traditions in food, farming and the healing arts

we are your source for scientific knowledge and traditional wisdom to help you achieve optimal health

and now here is our host and producer Hilda Labrata Gore

Hey! Hilda here! There are voices that promote abstaining from eating meat to help save the planet

those in the regenerative agriculture movement suggest that animals are not a part of the problem but part of the solution

and that eating meat is actually good for your health

this is episode 394 and our guest today is Taylor Collins co-founder of Force of Nature Meats

this interview builds on part one last week where we examined how regenerative agriculture

heals the soil today we continue to explore that topic and we also dive into how eating quality

pastures meat can help us heal this is what it did for Taylor now Taylor works to break down the

misinformed narratives surrounding health nutrition and the impact of meat on the planet

he explains today the animals are an integral part of the process of healing he describes how they

revitalize soil increase biodiversity and improve human nutrition he goes into why he believes eating

meat is cost-effective too especially when you look at the price of nutrients per ounce and finally

he debunks the negative mainstream narrative of meat pointing out that the provenance of meat makes

a world of difference in its quality and its impact on the planet before we dive into the

conversation we want to know what you think of this show what's working and what could be better

the Western A price foundation is put together a brief survey that shouldn't take more than a minute

or two to fill out to find out what you like or don't like about the format the topics we cover the

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