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Wise Traditions

393: Regenerative Agriculture: Digging Deep

Wise Traditions

Weston A. Price Foundation

Alternative Health, Health & Fitness

4.72.4K Ratings

🗓️ 14 November 2022

⏱️ 37 minutes

🧾️ Download transcript

Summary

What does the health of soil have to do with our health? How do we make choices that help heal the land if we're not farmers? And is "regenerative agriculture" just a trendy term or is there substance and merit to it? Robby Sansom is the co-founder and CEO of Force of Nature. Today he goes over key components of regenerative agriculture and the difference it makes for the health of the planet and those populating it.

Robby discusses the five principles of soil health and contrasts them with how the soil is treated in the conventional agricultural model. He shares startling statistics: how 80% of our food has lost its nutritional value and how the United Nations has said there are only 60 years of food production left. He covers the implications of these numbers, and he explains how these make the regenerative agriculture movement more critical than ever.

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Transcript

Click on a timestamp to play from that location

0:00.0

We know less about the soil beneath our feet

0:02.0

than we know about the oceans or the rainforests.

0:04.0

And yet it is that soil that we rely on to live

0:07.0

and all life relies on.

0:08.0

And if we don't demonstrate a respect

0:10.0

and an appreciation for that complexity,

0:12.0

the very thing that feeds us, we risk losing it.

0:20.0

From the Weston A Price Foundation,

0:22.0

welcome to the Wise Traditions Podcast

0:25.0

for Wise Traditions in food, farming,

0:27.0

and the healing arts.

0:28.0

We are your source for scientific knowledge

0:30.0

and traditional wisdom to help you achieve optimal health.

0:37.0

And now here is our host and producer,

0:40.0

Hilda Labrata Gore.

0:42.0

Hey, Hilda here.

0:44.0

The health of the soil in which your food was grown or raised

0:47.0

directly impacts your own health.

0:49.0

Labels like organic, grass fed, free range,

0:52.0

natural, they all look nice on a package.

0:54.0

But these practices can happen

0:56.0

in monoculture farm systems that result in depleted soil

...

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