You're listening to Nutrition Matters podcast with Paige Smathers, registered dietitian nutritionist.

Hi everyone, it's Paige, your favorite nutrition podcaster and dietitian. Nutrition Matters podcast

aims to explore what really matters in nutrition and health with a sensitive

and realistic approach. This podcast relies on the support of listeners like you and needs donations

to keep this project running. To help support the podcast, please consider making a donation

at Nutrition Matterspodcast.com. If you find this episode interesting, engaging, or helpful in your life,

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You can also find me on Instagram and Facebook if you'd like to have a little more food for

thought. Thank you for listening.

Hey everyone, welcome to Nutrition Matters podcast. My name is Paige, your host. Before we get

into today's episode, I want to just make a few quick announcements. The first is that I have actually

contributed to a really great resource for dietitians that I wanted to let all of you know about.

I know I have a few dietitian listeners here.

And it's called a dietitian's guide to starting a private practice.

And if any of you are dietitians who are thinking about starting a private practice in the future

or kind of in the near future, I would highly recommend

checking it out.

It's a really great book that I contributed to with a colleague of mine named Erica Hansen.

If you're interested, you can go to the show notes and check out the link there, or you can

also head over to my website and just hover over services and click on four dietitians.

And you can find it there as well as under the shop category on my website, which is page

smathers rd.com. Another announcement I wanted to make is that I actually have a new resource available that's for free for all Nutrition

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