Hi, everyone. Welcome to the Golden Ratio podcast. I am Jen, G.R. Mom, joined over distance by

J.R. Dad. Hi. How's it going to do you? I got the camera to work this time so I can be more funny.

You're hilarious.

Well, you haven't seen anything yet.

I'm going to get more funny.

I want to know when.

It's going to happen.

The cocktail of the week this week is the Sazirac.

Oh, I love the Sazirac.

Almost as much as administrative corner. Ingo, our famous Sazirac, almost as much as administrative corner.

Ingo, our famous Sazirac story in the household is that we were at this bar that we used to go to all the time.

Craft cocktail bar. Actually, it was at the time rated the best cocktail bar in the country.

And we were in there.

And they have like a tasting menu of cocktails.

And we did our tasting ones.

And then they were like, do you want anything else? And he goes like, yeah, I'd like a Sazirac, but a good one.

We could just come from New Orleans in my defense. As though they were going to make him a good one. We could just come from New Orleans in my defense.

As though they were going to make him a bad one.

I know. It doesn't...

There's no...

There's probably a lot of ways I could put that. I did not.

So we just... every time we talk about a Sazirac now, we go, but a good one.

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