Hey everyone, Benkerman radio, episode number.

Oh shit, I didn't even check before I started recording, I probably should have done that.

I started with all this energy in Bravado and it's like, uh, anyway, I tell you why, it doesn't matter. I'm with Tom, we're on a

Q&A show. Hello everyone, I hope you're having an awesome day. Tom, I'm going to tell you

why I'm excited and this might be a little bit, I don't know if it's a little bit childish I think

you will resonate with this because you're a foodie you enjoy your food I went to

the supermarket the weekend bought loads of different of different foods, and I've got like a new list of recipes and foods I'm cooking this week,

just because like it's got proper cold in the south. I know it's always cold up the north so you know different

conversation but it's proper cold down south now so I've got like the the

cold foods in like the stews going on the bolognese is going on like there's

loads of batch cooking the soups going on and I'm looking in my fridge and I'm

like oh what shall I eat oh oh oh yeah I'm excited yeah Yeah I'm excited. Yeah I mean I would never describe myself as a food week but I can

appreciate a good stew. I have seen you. If you've got something in the slow cooker and

it's just sort of mulling away maybe you leave it overnight and you wake up in the morning and the house smells amazing. I don't think you have to be a food eat you'd be able to appreciate that man. I am the opposite so it's gotten cold and it's near Christmas so everything's really exciting and I'm just not paying attention to my food at all

So I'm just eating literally the same shit every day and have been for like two weeks now

just because I've been a bit pulley and has been a bit pulley we've been really

busy and it's just easier. So I'm the total opposite because on podcast before I've spoken at length how food is quite

often just I'm not gonna I don't want to downplay it food for me first and foremost is a thing that

makes me healthy makes me energised and gets me by and secondary to that it's about

taste and everything else and I think at the moment with the kind of change I'm almost

sort of re-inspiring myself about what I'm eating and kind of looking forward to it and enjoying getting in the

kitchen a little bit more it's cool yeah. Is that not just because he's

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