Welcome to Spirit Jim. There's a sacred relationship between the hunter and the hunted that modern

civilization has completely forgotten. For thousands of years, indigenous peoples understood that

taking a life to sustain your own was a profound spiritual exchange, one that required ceremony,

gratitude and deep respect for the animal sacrifice.

Today, most of us are completely disconnected from this truth. We pick up plastic wrapped meat

at the grocery store with no concept of the suffering, the feedlots, the spiritual

darkness that went into producing it. But our bodies and our souls know.

Today, Paul welcomes back Mansell Denton to talk about sacred hunting practices and why the

spiritual dimension of our food matters more than ever. Plus, Paul shares how excited he was

when Mansell introduced him to jerky made from wild venison,

which allowed him to eat red meat again without triggering an autoimmune response.

Before we get started, we'd like to say thank you for listening, as this podcast would not be

possible without you, our subscribers and followers. We'd also like to thank our sponsors, Organify, Bioptimizers, Paleo Valley, Wild Pastures,

peak life and correct.

You'll hear their special offers and discounts throughout this episode, and your support of

our sponsors means we can keep bringing new episodes to you.

Now join Paul and Mansell as they dive into the

intersection of indigenous wisdom and orthodox Christianity about sovereignty, knowing exactly where

your food comes from, and how regenerative hunting can actually heal the land.

Well, I'm super excited to have my friend Monsal Denton back today, and he has solved a problem

I've been trying to solve for a very long time.

I am very, very sensitive to gluten and grains in general, and I've had a very hard time finding meat that I

...