I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, Peter Leymn on the show today to discuss his new book Sherry, Manzania and

Mantia and his recent Sherryfest events in New York City.

Peter Lee, on a show today to discuss his new book, Sherry, Manzania, and Mantia,

as well as some of the events he's been organizing around New York City to promote sharing in general.

Hi, Peter?

Hey, Levy, how are you?

Nice to see you, sir.

You too.

So you just got done with a book?

I did, yes, it's finally out.

It's been a project that's been, you know, about a year and a half in the works and

I'm very happy to have it released now.

Congratulations. Thank you. So I mean outside of it being about the fortified wine

from southern Spain I mean what's the book? How's it how's it go?

Well, it's a it's a complete introduction to Sherry. I think I really wanted it to be a book that

that that wasn't too daunting for you know for the

absolute novice

but like someone like me well you know I I think it's a book where you know even if

you've never drunk Cherry before you can you can you can understand it and you can get

something out of it but at the same time you know for people who are

experienced with Sherry I wanted them to you know to be excited about it and

to even maybe find something new.

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