39: Carla Rzeszewski

I'll Drink to That! Wine Talk

Levi Dalton

Sonoma, Levi Dalton, Australia, Napa Valley, Austria, Author, Piemonte, Tuscany, Winemaker, Germany, Loire Valley, Food, Portugal, Hobbies, Champagne, Spain, White Wine, Bordeaux, Red Wine, Vineyard, Journalist, Personal Journals, Arts, Leisure, Society & Culture, Feedpodcast, Restaurant, Grape, Burgundy, Terroir, Interview, Sicilia, Conversation, Sommelier, Wine, Wine Business

4.8 • 1K Ratings

🗓️ 6 November 2012

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

At the time of this interview, Carla Rzeszewski was the Wine Director of the restaurants The Spotted Pig, The John Dory Oyster Bar, and The Breslin, all located in New York City.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

Click on a timestamp to play from that location

0:00.0	I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, Hey, Carla's here. This is going to be a fun interview. She's over at the Bresland,
0:28.8	Spotted Pig, and John Dory, and we're going to hear about how she got into the wine business today.
0:32.4	Carla are on the show got into the wine business today.
0:33.0	Carla are on the show today from the Breslin, John Dory, and the Spotted Pig.
0:37.0	Hey, Carla, how are you?
0:38.0	Fantastic, how are you?
0:39.0	Nice to see you.
0:40.0	Thanks, you too.
0:41.0	So why don't you tell us a little bit about how things got started for you in the New York area?
0:45.0	I moved here to New York 11 years ago from both Hawaii and from California. I'm from California, Southern California. I went to Hawaii for a while and then from
0:55.5	Hawaii I came here. What did you do in Hawaii? I surfed a lot. Yeah. It's good for that.
1:00.8	It's fantastic. I tried to do that in Minnesota and it sucks. Not as good.
1:06.2	Not as good. I also what else did I do out there? I started working in the
1:11.1	restaurant industry out there actually. My first job in the restaurant industry out there actually. Oh, okay.
1:13.4	In the industry was out there.
1:15.4	I surfed to table restaurant.
1:17.4	I was surfing, serving a lot of food.
1:20.0	Definitely was serving a lot of fish.
1:21.2	It was a swim-up bar.
1:22.4	Yeah, yeah, swim up, pool bar.
1:24.0	Oh, how many courses of Wahoo would you like, sir?
1:27.0	You know me.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Levi Dalton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Levi Dalton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.