374: How to Make Healthy Eating Easy, Affordable, and Delicious For All | Kimbal Musk

The Genius Life

Max Lugavere

Health & Fitness

4.7 • 4.7K Ratings

🗓️ 28 February 2024

⏱️ 76 minutes

🔗️ Recording | iTunes | RSS

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Summary

Kimbal Musk is a chef, philanthropist, and entrepreneur. His personal mission is to empower and invest in the next generation who are building a healthier, happier future. He is the Co-Founder of The Kitchen and the author of The Kitchen Cookbook: Cooking for Your Community.

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Transcript

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0:00.0	What up team? It's episode 374 of The Genius Live, let's go. Max Lüghemier. The genius life.
0:17.0	The genius life.
0:19.0	What's going on in the genius life?
0:20.0	What's going on everybody? Welcome back to another episode of the show.
0:25.6	I'm your host Max Lugavir, a filmmaker, a health and science journalist,
0:28.4	and New York Times best-selling author. I've dedicated my life to unraveling the science
0:32.3	behind our choices, including what we eat and how we live,
0:34.8	affect our cognitive and physical performance, how we feel, our health span, and our risk for disease.
0:40.8	This podcast is all about how to live in that optimal state, which I call living like a genius.
0:45.6	On today's episode of the show, I'm super excited to welcome to the genius life Kimball Musk.
0:50.8	Kimball is a chef, philanthropist, and entrepreneur. His personal mission is to empower and
0:56.2	invest in the next generation who are building a healthier, happier future. Kimball has been named
1:01.9	a global social entrepreneur by the World Economic Forum
1:05.3	and he is the co-founder among other things of The Kitchen, which is an American bistro
1:10.0	with restaurant locations around the United States serving thoughtfully sourced
1:13.8	seasonal shared plates with a fusion of global flavors.
1:18.0	He's also the author of the new book which we're going to celebrate on this episode of the show,
1:22.4	The Kitchen Cookbook,
1:23.9	Cooking for Your Community. On this episode, among other things, we're going to talk
1:27.9	about the biggest problems facing children today with regards to nutrition.
1:32.1	We're going to talk about nutritional myths, the biggest
1:34.8	misconceptions when it comes to what the general population understands about food. We're going to talk
	...

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