Unfortunately, the barbecue place I think is closed.

Is that part of the ATP tradition?

Yeah, usually my editing reward, barbecue places are typically only open from Thursday through Sunday.

That's just like a barbecue cultural thing. I don't know why.

What?

So usually, my Thursday tradition is I edit the show somewhere around noon, hopefully I'm done,

or at least I'm almost done, I take a barbecue break. That's my reward to myself

for a solid morning of work.

But no more of that, right?

What am I going to eat?

Yeah, I don't know. I don't know.

Oh God, I can't, I can't make this myself. I can't, like a lot of the stuff that I eat,

I can make myself, I can't make this myself.

You got your own coffee roast there, it's only a matter of time for you. You're on

smoker on the back here.

Yeah, that's true.

So tonight we have a special episode for you, and we are not really going to be covering

the coronavirus in all of that terrible news. But we're hoping that with this show and,

and hopefully future shows, we'll be able to give you a little break from worrying,

because gosh knows I'm doing enough for everyone. So with that in mind,

we actually have something extremely special planned, and I wish I could say that we planned

it specifically during a pandemic, but thankfully we didn't, but nevertheless here we are.

...