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Be Well by Kelly Leveque

366: Carbs, Creatine, and Muscle, How I Support Body Composition | Solo Q+A

Be Well by Kelly Leveque

Kelly Leveque

Nutrition, Education, Health & Fitness, Alternative Health, Self-improvement

4.81.4K Ratings

🗓️ 24 December 2025

⏱️ 36 minutes

🧾️ Download transcript

Summary

In this solo Q and A episode, I’m answering your most asked questions about how I actually support my body day to day. I walk you through my real morning routine, how I’m moving right now, why heavy lifting matters for body composition, and how I fuel workouts with protein, carbs, and whole foods without blood sugar crashes. I break down how I think about carbohydrates for different activity levels, why lifting heavy changes your nutrition needs, and how I personally cycle starches to support muscle, energy, and long term metabolic health. I also share what movement looks like in this season of life, how I fit workouts into a full schedule, and why consistency beats perfection every time. → Leave Us A Voice Message! Topics Discussed: → What should I eat to support heavy weight lifting? → Do carbs help build muscle and improve workouts? → What is the best morning routine for body composition? → Which supplements support muscle, energy, and recovery? → How do I fuel workouts without blood sugar crashes? Sponsored By: → WeNatal | You can use my link, https://wenatal.com/kelly, with any subscription order, to get a free one month supply of WeNatal’s Omega DHA+ Fish Oil valued at $35 dollars. Timestamps: → 00:00:00 - Introduction → 00:00:59 - Fueling Your Workout → 00:04:09 - Macros, Micros, & Sugar Load → 00:07:53 - Scheduling Your Workout → 00:11:24 - Carb Cycling → 00:15:01 - Morning Supplement Routine → 00:22:47 - Essential Amino Acids → 00:29:12 - Magnesium Types & GI Side Effects → 00:32:55 - Occasional Supplementation Check Out Kelly: → Instagram → YouTube → Facebook

Transcript

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0:00.0

You're listening to Be Well by Kelly Leveck.

0:09.1

Hey friends, welcome back to my second solo episode.

0:13.4

In today's episode, I'm going to answer your questions around what my morning routine is,

0:18.1

my movement routine, the supplements I love, and how I'm supporting

0:22.4

all of my body composition changes with my nutrition. So let's jump right in. Thank you so

0:29.5

much for submitting your questions. I post in my Instagram stories a link that you can use

0:35.0

to leave audio questions for me and I love to hear them and answer them

0:39.4

on these solo episodes. So look out for those and check the show notes for that link as well.

0:44.9

If you have a burning question, I want to make sure that it gets answered. Also, don't forget

0:49.9

to subscribe to this channel. I'm going to start doing more and more solo short episodes to answer

0:54.7

your questions and support you guys at home. So let's jump right in. Here's our first question.

1:01.7

Hey, Kelly, my question for you is, what do you personally like to do for movement? And how do you

1:09.3

incorporate that into your day-to-day life and support nutrition around

1:14.6

that movement. For example, I like to lift heavy weights, but I find that when I am progressing

1:21.8

in the gym, I'm reaching for protein fat and carb at every meal to help keep me feeling satiated and fueled for the

1:29.7

workout so that I'm not kind of hitting a brain fog or an irritable state. So just curious

1:35.2

what your thoughts are on that because I know you're for the protein fat fiber and greens and

1:39.4

just kind of how that intertwines with heavy weight lifting.

1:51.6

That is a great question. Your muscles love carbohydrates because they store that glucose as glycogen and that becomes the fuel source that they use for heavy lifting and working out.

1:57.6

And there is nothing wrong with carbohydrates, especially if you are lifting heavy.

2:03.3

Because as you can imagine, let's say that you did eat something that was a whole food carbohydrate,

2:09.4

rice, sweet potatoes, and you eat that. It is digested into blood sugar or glucose, and that

...

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