And today everything is different. There's no action. I have to wait around like everyone else.

Can't even get decent food. Right after I got here I ordered some spaghetti with Marinera sauce and I got egg noodles and

ketchup.

Hello and welcome once again to the cinnophiles where I hope that we will be

concluding our exploration of Martin Scorsese good fellows.

My name is Steve Morris.

I am a filmmaker in directing instructor in Los Angeles, California.

Hey everyone, my name is John Roca. I'm a writer, producer, host, and voice over artist in San Diego, California.

And yes, we better be finishing today. We've got so much yet to go in the season of Scorsayze,

for God's sake.

Well, it was funny.

I was kind of thinking, because Raging Bull has sort of thought of

as, you know, his baby, his masterpiece,

and that that would take longer than Goodfellas,

but the difference is

Raging Bulls pace is slower and there's less going on in every single shot

whereas Goodfellas there's so much going on in every single shot that there's just more to talk about and to deal with.

Yeah. And right now if you're ready to jump right back in what we're going to deal with is some garlic

which apparently you could slice with a razor blade because that's what we're going to do in prison.

That's right I love it. In prison dinner was always a big thing.

We had a pasta course and then we had a meat or a fish.

Polly did the prep work. He was doing a year for contempt and he had this wonderful system for doing the garlic.

...