36. The Nutritional, Ethical, & Environmental Case for Red Meat - with Diana Rodgers & Robb Wolf #WellnessWednesdays

Be Well by Kelly Leveque

Kelly Leveque

Nutrition, Education, Health & Fitness, Alternative Health, Self-improvement

4.8 • 1.4K Ratings

🗓️ 24 June 2020

⏱️ 79 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today’s guests are two friends and people I have looked up to for a long time, Diana Rodgers and Robb Wolf. Diana Rodgers is a registered dietitian with a clinical practice helping people recover their health through real food. Her blog, Sustainable Dish, started as a healthy, locally-sourced recipe site, but has grown into a much deeper dive into food systems. She has also spent the last 18 years living and working on an organic farm that grows vegetables and raises pasture-raised meat. She met Robb Wolf in 2011 after reading his book, “The Paleo Solution,” which has sold nearly a million copies. Robb trained as a research biochemist, and he discovered that the optimal human diet is one that most closely mimics our ancestral ways of eating before the invention of ultra-processed foods. Both of them have dealt with severe digestive issues, have minds that question everything, and are always looking to find the truth behind commonly held beliefs. In addition to their firsthand production and deep backgrounds in science, they have read many books, interviewed experts, and attended a remarkable number of conferences around agriculture. Their new book and film “Sacred Cow” is going to debunk, using real science, the lies you’ve been told about red meat. I truly believe that our bodies — and the world — will be healthier because of them. You will learn about... (04:01) Talking about the health risks and nutrition of red meat (13:39) The protein leverage hypothesis (16:37) Body composition or blood test changes after increasing protein intake (22:44) Lowering carb intake while breastfeeding (28:05) Debunking some of the myths causing guilt around red meat (45:33) The social justice benefits of meat (52:45) About Diana’s farm (56:52) Sourcing the right protein and feeling better about it (01:01:54) Eating like a nutrivore (01:06:14) The case against TMAO and MTOR Resources: Learn more: sacredcow.info Read: “Sacred Cow” sustainabledish.com instagram.com/sustainabledish twitter.com/sustainabledish robbwolf.com join.thehealthyrebellion.com twitter.com/robbwolf instagram.com/dasrobbwolf Read: “The Paleo Solution” Connect with Kelly: kellyleveque.com Instagram: @bewellbykelly Facebook: www.facebook.com/bewellbykelly Be Well By Kelly is a production of Crate Media Mentioned in this episode: BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

Transcript

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0:00.0	I want to take a break from the podcast right now and I want to give you a gift.
0:04.3	I want to do that to thank you for being a listener.
0:07.5	I put my heart and soul into this podcast.
0:09.8	I love interviewing today's experts,
0:12.6	researchers, MD, psychologists, sleep trainers,
0:17.6	you name it.
0:18.3	I just hope you feel inspired to take care of yourselves
0:21.0	and your families. And I just want to thank you for being a yourselves and your families.
0:22.5	And I just want to thank you for being a listener
0:24.7	and hanging out with me.
0:25.5	So the Code Podcast 10 is going to give you a one-time $10 off
0:30.1	code at Kellylevac.com, your next order of protein powder. You can either use that on
0:35.5	my grass-fed beef isolate protein or on my new vegan Cho-Cho-Cho bean protein. Now here's
0:41.6	what I love about my protein powders. It's three ingredients or less. We don't use fillers, emulsifiers, no fortified vitamins or minerals. It's easy to digest and naturally made without any enzymes or chemicals like hexane.
0:57.0	So it's three ingredients with my grass-fed beef isolate.
1:00.0	That's 100% grass-fed beef and it's made in the way that you would make bone broth so just heat and water and we dehydrated that end product to get that
1:09.4	Collagen-rich protein powder that your whole family can drink. It can be added to coffees, to smoothies, and you can get it in vanilla, chocolate and unflavored. I want to point out that my vanilla and chocolate is made with organic vanilla bean, organic cacao, and the only sweetener used is organic monk fruit.
1:24.9	We don't use any maltodextrin, our monk fruit is 100% ground monk fruit and it's organic.
1:30.8	And with my vegan line I'm so excited to have launched this and
1:34.7	have it out into the world. It's a regenerative bean from South America called
1:38.8	the Chocho-Cho bean. And the Cho-Cho-Cho-Beane is the most superior plant-based protein powder you can get your hands on because not only is it a complete protein, but the process is made with heat and water only.
1:48.5	They're crushed and soaked and what that end product results in is an anti-nutrient-free protein powder.
	...

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