I'm feeling a little insecure about my grind, man.

What's what's what you grind?

What are you grinding?

You got, uh, you got, uh, you got, like, uh, you got, like, blade grinder.

You got like burr grinder.

You got like a mortar and pestle.

You got a mill.

What are you doing?

Do people really use mortar and pestle to make coffee?

God, I hope not.

I'm sure some asshole is. Actually, if you make Turkish coffee or, let's see, there's other places they do that, too,

where you grind the coffee incredibly fine.

Often you do that in a mortar and pestle.

Wow.

That's intense.

We've got the oxo burr grinder, the wire cutter recommended.

I know it's not some fancy Italian brand, but it seems to get the job done.

Well, so the secret on burggrinders is that you don't need, like the fact that it is a burr grinder is the important thing.

For a really, really long time, my burr grinder was, I think, a Betty Crocker or like, it's like a a it was like a grocery store brand burr grinder

that you could get for like $35 in 1995 and I used that thing until the motor died like it was

okay it was good like the quality of the grinder matters a ton if you're doing espresso because

you want a fine you want an even distribution of ground sizes.

...