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The mindbodygreen Podcast

345: The biggest misconceptions about protein, fiber & iron | Nutritionist Simon Hill

The mindbodygreen Podcast

mindbodygreen

Alternative Health, Health & Fitness

4.52.1K Ratings

🗓️ 27 October 2021

⏱️ 45 minutes

🧾️ Download transcript

Summary

Simon Hill: “In Western society, we have made animal protein the hero of the plate. We want to flip that.”  Hill, a nutritionist and physiotherapist, joins mbg co-CEO, Jason Wachob, to discuss why your diet should be 85% plants, plus: - How to get the most bang for your bunk with plant-based eating - How to eat to protect your heart - The brain-healthy reason you should eat a leafy green salad every day - Why you should eat "stressed out" plants - The sneaky way you might be sabotaging iron absorption  Referenced in the episode: - Hill's book, The Proof is in the Plants. - Hill's podcast, Plant Proof. - Cronometer app. - Research showing garlic and onion can increase nonheme iron absorption in food. - A study on the link between leafy greens and younger brains. - A study on fiber vs. fermented foods and balancing the inflammatory response. - A study showing higher intake of lutein associated with cognitive flexibility. - A study showing saturated fat can increase fat buildup in the liver, even without an excess of calories. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Simon Hill is the founder of the hugely popular plant-proof podcast. He's a nutritionist and

0:06.7

physiotherapist and on top of his formal education he spends hours deciphering scientific studies

0:12.8

so he can break down how to fuel our bodies to promote longevity and reduce the chances

0:17.6

of developing disease. While simultaneously achieving whatever health and fitness goals

0:22.5

we may have, he is the plant-based food contributor to Chris Hemsworth Fitness App in the open

0:28.9

to plant-based restaurant called Eden in his Sydney neighborhood of Bandai. And today,

0:35.1

we're going to chat about his new book titled The Proof is in the Plants. How science shows

0:41.1

a plant-based diet could save your life and the planet. Simon, welcome.

0:49.9

Jason, thank you so much for having me. It's a big pleasure. I'm a long time listener of your show

0:56.0

and really admire what you do. So it's great to be able to catch up.

0:59.1

Well, great to have you. Congrats on the book The Proof is in the Plants. Great title.

1:04.2

You have a great mission and that you're from my second favorite country, Australia.

1:08.4

Yes, I am. I'm from Bandai in Sydney. So actually in the States now, like we were just talking about

1:14.4

Alfaerim in Los Angeles. And this is my second home because my dad clips here and it actually did

1:20.5

grow up for eight years of my early years in Texas and in Virginia. So I always love coming back

1:26.9

here and connecting with everyone. Well, we love that you're here in the States. It's

1:30.7

interesting time to be here. We'll talk about that in a minute. We're not going to go there.

1:35.5

Let's start. You have so many people on Health and Wellness that all starts with an incredible

1:39.3

personal story. So let's start with yours and the story of your dad. Sure. So I guess for me,

1:46.4

when I was 15 years old, I saw for the first time what loss of health looks like.

1:53.7

And I had been spending a Sunday afternoon with my dad and we were driving around a wine

2:01.0

region actually in Victoria, out, outskirts of Melbourne. And this area is called the Yarra Valley.

...

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