We were able to get subway to remove chemicals from their breads,

craft to remove artificial dyes from their mac and cheese.

Starbucks, remove caramel coloring from their pumpkin spice lattes,

and release their ingredients for the first time in history.

Chipotle went GMO free. The food industry at that point was very scared of the movement that I had created and what I was doing to the food industry because

there was billions of dollars at stake. Welcome back to the Boss Bay Podcast. Oh, you guys. Today's episode is actually one of my favorites that I recorded in a long time.

So I sit down with a friend of mine who is a serious CEO mama, Vani Hari who is most well known as the food babe.

So Vani is an author, activist and entrepreneur.

And you're going to hear through her story

some of the wild success she has had.

Her brand in its space right now

is one of the most successful in the world. She is a New York Times best-selling

author and she has influenced companies that are incredibly well known to remove certain ingredients or have

certain ingredients banned in their products. She is a force and she is also a

wealth of knowledge and very very real. We go everywhere in this episode, getting into the real

nitty gritty of her story, which I was hooked. I could not stop listening and pull myself away.

I just kept saying, tell me more, tell me more, it's so interesting.

Then we get into how she's balancing being a creator, an incredibly successful entrepreneur and a mom, how she's balancing all three of those and

then we get into the nitty grace specifics of certain products that we might be

feeding our kids especially when traveling when we're looking for things that are convenient.

She analyzes all the things, and it was just so informative.

I absolutely loved it, and I'm really, really excited for you to hear it.

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