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The Ultimate Health Podcast

340: Kimbal Musk - From Tech To Chef, Making Real Food Accessible, Indoor Farming

The Ultimate Health Podcast

Jesse Chappus

Exercise, Realfood, Vegetarian, Nutrition, Superfoods, Glutenfree, Superherbs, Adaptogens, Springwater, Nongmo, Paleo, Plantbased, Health, Rawfood, Longevity, Nextlevel, Alternative Health, Ultimatehealth, Health & Fitness, Spirituality, Nutritionist, Vegan, Experts, Wellness, Selfhelp, Podcast, Jerf, Marniwasserman, Tea, Interview, Fitness, Meditation, Jessechappus

4.51.5K Ratings

🗓️ 3 March 2020

⏱️ 63 minutes

🧾️ Download transcript

Summary

Kimbal Musk (IG: @kimbalmusk) is chef, restauranteur, and philanthropist. His personal mission is to pursue an America where everyone has access to real food. Kimbal has been named a Global Social Entrepreneur by the World Economic Forum.

He is the co-founder and executive chairman of three businesses: The Kitchen Restaurant Group, Big Green, and Square Roots. The Kitchen Restaurant Group serves real food at every price point, Big Green builds outdoor Learning Garden classrooms, and Square Roots builds urban farms in climate-controlled shipping containers.

Kimbal is on the board for Tesla and SpaceX.

In this episode, we discuss:

  • Growing up in South Africa and how Kimbal developed his passion for cooking
  • Taking a stand against apartheid
  • Moving to Canada at age 18 to attend Queen’s University
  • The painting business that sparked Kimbal's entrepreneurial career
  • Starting the internet company Zip2 with his brother, Elon
  • Learning to cook at the French Culinary Institute in NYC
  • Enjoying the best of both worlds: tech by day, cooking by night
  • Kimbal recalls his 9/11 story
  • Volunteering to help feed the firefighters after 9/11
  • Travelling across America in a Euro van with his wife & dog
  • Establishing the farm-to-table movement in Colorado
  • Bringing the community together through food you can trust
  • The challenge & excitement of creating a new menu daily
  • Form connections and trust with local farmers
  • The accident that changed Kimbal’s life
  • The impact of teaching children through a learning garden
  • Empowering young urban farmers to grow real food
  • Converting old shipping containers into indoor farms
  • Farming is critical to our future
  • Climate change is the biggest challenge in conventional farming
  • Indoor farming will help eliminate food waste
  • The process of changing conventional farms to organic
  • Eat real food

Show sponsors:

Joovv <== purchase a Joovv device using our link and receive a free gift

Organifi <== 20% off all Organifi products

Rancho La Puerta - Use the code RLP-UHP and save $250 off your first 7-night visit at Rancho

Thrive Market <== As a new Thrive customer you get 25% off your order and a free 30-day membership

Related links:

Kimbal Musk's website

Follow Kimbal Musk on Facebook, Instagram, and Twitter

Maye Musk - A Woman Makes A Plan (book)

Elon Musk

French Culinary Institute (now called ICC)

The Kitchen Restaurant Group

Square Roots

Big Green

Related episodes:

297: Carly Stein – The Role Of Bees, Sustainable Beekeeping, Bee Pollen Is Natures Multivitamin

295: Dr. Andrew Weil – Cooking As A Form Of Meditation, Moods Are Contagious, Microdosing Psilocybin

281: Vani Hari aka Food Babe – Feeding You Lies • Non-GMO vs. Organic • Life As A New Mom

069: Joel Salatin – Alternative Farming Using Modern Technology | Chickens Expressing Their Chickenness | Grain-Fed vs. Grass-Fed Beef

034: Frank Giglio – ReWild Your Life | Eat Local & Thrive | Deep Nutrition With Fermented Foods

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Transcript

Click on a timestamp to play from that location

0:00.0

I love the Colorado lifestyle.

0:02.0

It's just this wonderful active lifestyle,

0:04.0

but it's also very connected to food,

0:06.7

it's food that you can trust,

0:08.2

food that's sourced from local farmers,

0:10.5

and we've modeled our restaurants very much

0:12.1

off the Colorado lifestyle to bring food that is nourishing to your body and we call it real food

0:17.6

food that's nourishing to your body but in this time of difficult climate change and this time of aging, also nourishing to the farmer and also nourishing to the planet.

0:27.0

Hello and welcome to the Ultimate Health Podcast episode 340.

0:35.4

Jesse Chapp is here with Marnie Wasserman and we are here to take your health to the

0:39.3

next level.

0:40.3

Each week we will bring you inspiring and informative conversations about health and wellness, covering topics of nutrition, lifestyle, fitness, mindset, and so much more.

0:48.0

And this week we are speaking with Kimball Musk. He's a chef, restaurateur, and philanthropist.

0:54.0

His personal mission is to pursue in America where everyone has access to real food.

0:58.9

Kimball has been named a global social entrepreneur by the World Economic Forum.

1:03.3

He's the founder and executive chairman of three businesses,

1:06.2

The Kitchen Restaurant Group, Big Green, and Square Roots.

1:09.8

The Kitchen Restaurant Group serves real food at every price point.

1:13.6

Big Green builds outdoor learning garden classrooms,

1:16.6

and Squareroots builds urban farms and climate-controlled shipping containers.

1:21.1

He's got a lot on his plate, all very cool stuff. And Kimball is also on the board for Tesla and SpaceX.

1:28.0

It was such a pleasure having Kimball on the show. Jesse and I totally agree with his message of helping more people have access to real food.

...

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