Hello and welcome to Sigma Nutrition Radio. I am your host, Danny Lennon. This is episode

330 of the podcast and I'm delighted today to be joined by Eric Trexler, who is the Director of Education

over at Stronger by Science, where he also co-hosts their podcast along with Greg Knuckles.

And in addition to his work at Stronger by Science,

he also is one of the team of four guys who is creating the content for the mass research review

alongside Greg, Eric Helms, and Mike Zordos.

And previous to Eric taking up his position at Stronger by Science,

he was involved in the world of academia and research where he completed most of his work at University of North

Carolina, Chapel Hill, where he did his PhD. And by the time he'd finished his PhD, had had

several dozen publications already by that point.

So incredibly prolific.

Now, before we turn our attention to today's specific topic that I'm going to talk to Eric about,

it actually works out very coincidental and useful timing.

As I just mentioned, he is part of the team that produces the mass research review every month,

which I have talked about several times on the podcast before, and I'm sure many of you regular

listeners are probably subscribed to mass. For those of you who are not, then for this week only,

they're doing a special sale to mark the anniversary of the research review.

And so you can get a significant discount if you subscribe this week.

And that price will be locked in for the lifetime of your subscription.

So whether you choose to pay monthly, yearly, or get a lifetime subscription, you can get a significant discount this week.

And one of the cool things is the guys at Mass are giving all the profits from their new monthly subscribers to two amazing charities, feeding America and Heart to Heart International.

And I've put some more details about the research review,

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