4.8 • 626 Ratings
🗓️ 20 April 2020
⏱️ 69 minutes
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In this episode Danny & Alan discuss:
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0:00.0 | Hello, I am your host, Danny Lennon, and you are listening to Sigma Nutrition Radio. |
0:06.2 | And today we have a podcast episode format, which we're going to be trialing to see how you like. |
0:13.3 | We think it's going to be quite useful. |
0:15.8 | And then hopefully it can be more of a regular feature going forward. |
0:20.0 | So I'm going to be joined in a couple of moments by our research communication officer |
0:25.1 | here at Sigma Nutrition, Alan Flanagan. |
0:27.6 | And we're going to essentially co-hosts and bounce back and forth on a couple of topics |
0:32.5 | in each of these types of episodes with a distinct format which will probably iron out over time |
0:39.2 | and hopefully break up the episode into various segments but each of them centering around a main |
0:46.2 | topic of discussion and as you will see in a moment today our main topic that we're going |
0:52.8 | to put in focus is going to be around inflammation. |
0:56.1 | So if this particular episode ends up being one that you enjoy and think this type of format |
1:01.4 | could be very useful to you in the future, then please be sure to let us know. So post that |
1:07.6 | around on social media, let other people know about it, tag us in it so that we can see |
1:12.8 | that people are actually responding well to this and like this type of format, and then we will |
1:18.6 | have some plans for a more regular production of this type of episode, depending on that |
1:25.2 | interest level. Of all the things we mentioned throughout the episode today, |
1:29.3 | they'll be linked up in the show notes. So sigmanutrition.com slash episode three, two, nine. |
1:35.8 | Going there, you'll be able to access any research papers we might mention or other links |
1:41.1 | that are relevant to today's discussion, as well of, of course, to transcripts to the |
1:46.4 | episode. Now, with that, let's get into today's discussion. And for our podcast format today, |
1:53.5 | like we said, we're going to lead off with what we're going to refer to as today's topic in |
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