Welcome to the show everyone. I'm Paul Volzang your host of the Not Old Better Show.

As part of our Smithsonian Associates programming, The Art of Living Series, Our guest today on the not old better show is

Chef Kwame on watching. Born in the Bronx and trained in classical French

cuisine at the Cul culinary Institute of America,

Quame on watching, works as the executive chef of the Shah Bijou in Washington, D.C.

His interest in food was sparked by his mother,

who operated a catering company while he was growing up.

Kwame started his own catering company

at the age of 20,

before working in some highly regarded restaurants including New York's

11 Madison Park and per se. He's traveled the world learning different types of cuisines

and cultures and even worked on oil rigs, specifically

Deepwater Horizon, which, given the film's reliefs very soon, is a very interesting story. His philosophy on cooking can best

be defined as telling a story through food. Quame was also a contestant on top ship.

Give a listen to today's show featuring a very

interesting man with a great story and a great future. Quame on watching will

be appearing at the Smithsonian Associates lecture series

October 24th starting at 6.45 PM at the Ripley Center in Washington DC I

encourage all my listeners get your tickets early for

this wonderful event including Kwame on Wache's food as Kwame himself will be

offering a tasting of all of his great fare.

So join me in welcoming to the podcast, Kwame Unwatchie.

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