4.7 • 3.2K Ratings
🗓️ 10 October 2024
⏱️ 31 minutes
🧾️ Download transcript
Registered dietitian and author Shana Minei Spence joins us to discuss how a career in fashion affected her relationship with food and her body, her experience with a holistic provider who recommended elimination diets, how values and social norms influenced her use of alternative medicine, her disordered motivations for becoming a dietitian, and more. Behind the paywall, we get into how she recovered from her eating disorder, why she takes an anti-diet approach to nutrition, her experience working in the public-health field, cultural appropriation in wellness, and where she stands on wellness culture and alternative medicine now.
Shana is a Registered Dietitian Nutritionist based in Brooklyn, New York. She currently works in public health for the Department of Health and Mental Hygiene, doing community nutrition lessons, and also owns her own company, The Nutrition Tea ®. She describes herself as an "all foods fit" dietitian. and creates a platform for open discussion on nutrition and wellness topics that are inclusive, non-diet, and weight-neutral, all with an intersectionality of social justice. She also writes frequently for publications such as Self, Shape, Outside, and Well + Good Magazines. Her debut book came out in August 2024, titled Live Nourished: Make Peace with Food, Banish Body Shame, and Reclaim Joy (Bookshop affiliate link). Speaking engagements include Peloton, NEDA, Eating Recovery Center, The Rose Retreats, Food Fluence, Eat Well Global, and NBC. She can be seen in media such as NPR, Shape Magazine, GQ, SELF Magazine, Women's Health Magazine, Outside Magazine, ABC Good Morning America, and Healthline.
Check out Christy’s three books, Anti-Diet, The Wellness Trap, and The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook for a deeper dive into the topics covered on the pod.
If you’re ready to break free from diet culture and make peace with food, come check out Christy's Intuitive Eating Fundamentals online course.
For more critical thinking and compassionate skepticism about wellness and diet culture, check out Christy’s Rethinking Wellness podcast! You can also sign up to get it in your inbox every week at rethinkingwellness.substack.com.
Ask a question about diet and wellness culture, disordered-eating recovery, and the anti-diet approach for a chance to have it answered on Rethinking Wellness. You can also subscribe to the Food Psych Weekly newsletter to check out previous answers!
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0:00.0 | Welcome to Food Psych, a podcast dedicated to critiquing diet and wellness culture |
0:04.4 | and answering your questions about intuitive eating and the anti-d diet approach. |
0:08.3 | I'm your host, Christy Harrison, and I'm a registered dietician, certified intuitive eating |
0:12.3 | counselor, |
0:13.2 | journalist and author of the book's anti-diet, |
0:15.6 | the wellness trap, and the new emotional eating, |
0:18.2 | chronic dieting, binge eating, and body image workbook, |
0:20.9 | which are all available wherever you get your books or at |
0:23.2 | Christie Harrison.com slash books. That's Christie Harrison dot com slash books. |
0:28.0 | And by the way on this show we avoid diet culture details like weight and calorie |
0:32.4 | numbers but we don't censor swear words or other adult language, so listener discretion is advised. that a revolution we're for held at every size |
0:47.0 | eat the food to mind. to my the full sun. |
0:56.0 | Hey there is a song. |
0:57.0 | Hey there, welcome to Food Psych. Today's episode is a cross-post from my other |
1:07.5 | podcast, my main podcast now, Rethinking Wellness. I keep trying to do Food Psych |
1:11.9 | Specific episodes, but then they end up becoming |
1:14.7 | cross-posted with rethinking wellness because there's lots of common themes |
1:18.0 | between them and today's episode is no exception so today I'm talking with |
1:22.4 | registered dietician and author Shana Minet Spence who shares how a career in fashion |
1:27.5 | affected her relationship with food and her body, her experience with a holistic provider who recommended elimination diets, |
1:34.3 | how values and social norms influenced her use of alternative medicine, |
1:38.6 | her disordered motivations for becoming a dietician, and more. |
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