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Food Psych Podcast with Christy Harrison

#329: Challenging the Hype About Gut Health and Ultra-Processed Foods with Laura Thomas

Food Psych Podcast with Christy Harrison

Food Psych Programs, Inc.

Health, Food, Bodypositive, Antidiet, Recovery, Fat, Dietculture, Weight, Eating, Positivity, Intuitive, Diet, Nutrition, Psychology, Mental Health, Health & Fitness, Body

4.73.2K Ratings

🗓️ 7 November 2024

⏱️ 38 minutes

🧾️ Download transcript

Summary

Registered nutritionist, author, and friend of the pod Laura Thomas joins us to unpack the problematic notion that you need to eat a ridiculously large number of plants per week for gut health, and what we actually know about how plant foods affect the gut microbiome. We also get into how to distinguish good science from hype, how ultra-processed foods have become so demonized despite a lack of strong evidence, how anti-fat bias is baked into the discourse about both gut health and ultra-processed foods, and lots more. (This episode originally aired on Rethinking Wellness in March 2024.)

Laura is a Registered Nutritionist who helps people feel less afraid of the food they eat and more comfortable in their bodies. Through her work with individuals and families, as well as in her writing, she challenges dominant ideals about ‘good’ and ‘bad’ foods and ‘good’ and ‘bad’ bodies. She holds a PhD in Nutritional Sciences from Texas A&M University, and worked as a post-doctoral research associate at Cornell University before starting her private practice. More recently she received a diploma in Clinical Nutrition and Eating Disorders from UCL. She has published two books: Just Eat It and How To Just Eat It, both of which focus on healing our relationship with food and our body through Intuitive Eating. Her clinical work is focussed on supporting families to end the intergenerational transmission of body shame and disordered eating. She writes the newsletter Can I Have Another Snack?

Check out Christy’s three books, Anti-Diet, The Wellness Trap, and The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook for a deeper dive into the topics covered on the pod.

If you’re ready to break free from diet culture and make peace with food, come check out Christy's Intuitive Eating Fundamentals online course.

For more critical thinking and compassionate skepticism about wellness and diet culture, check out Christy’s Rethinking Wellness podcast! You can also sign up to get it in your inbox every week at rethinkingwellness.substack.com.

Ask a question about diet and wellness culture, disordered-eating recovery, and the anti-diet approach for a chance to have it answered on Rethinking Wellness. You can also subscribe to the Food Psych Weekly newsletter to check out previous answers!

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Food Psych, a podcast dedicated to critiquing diet and wellness culture and answering your

0:05.0

questions about intuitive eating and the anti-diet approach. I'm your host Christy Harrison and I'm a

0:10.1

registered dietitian, certified intuitive eating counselor, journalist and author of the book's

0:14.6

anti-diet, the wellness trap, and the new emotional eating, chronic dieting, binge eating, and

0:19.8

body image workbook,

0:25.3

which are all available wherever you get your books or at Christy Harrison.com slash books.

0:28.1

That's Christyharrison.com slash books.

0:32.8

And by the way, on this show, we avoid diet culture details like weight and calorie numbers, but we don't censor swear words or other adult language, so listener discretion is advised. to my food site.

1:00.0

Hey there, welcome to food psych.

1:06.2

Today's episode is a crosspost of a fan favorite from Rethinking Wellness,

1:10.1

where I spoke with

1:10.8

registered nutritionist and friend of the pod Laura Thomas about the problematic notion

1:15.3

that you need to eat a ridiculously large number of plants per week for gut health, and what

1:20.1

we actually know about how plant foods affect the gut microbiome.

1:23.8

We also get into how to distinguish good science from hype, how ultra-processed foods have become so demonized despite a lack of strong evidence, how anti-fat bias is baked into the discourse about both gut health and ultra-processed foods, and lots more.

1:38.7

This is a great conversation, and I cannot wait to share it with you.

1:42.0

But first, I haven't mentioned this as much lately because I'm sure most of you already know

1:46.4

about it.

1:47.2

But just in case you're new here, my first book, Anti-Di-Diate is a great place to start learning

1:51.7

about diet culture, the harms it causes, and how to heal.

1:55.5

It's hard to believe it's been out for close to six years now, and I'm still getting

1:59.1

such amazing messages from people who've

...

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