Okay, so if everything went well by now, you have nog in your possession in real life. Oh, well, thank you in advance. Well, I mean, look, you don't have it yet. Okay. I still got to stay on the nice list. Yeah, you bet you, yeah. Look, it's a problem. And the biggest problem of the whole thing is that I have this six gallon vat that I make it in because I make like 30 quarts every year, right? So it's like six, seven gallons.

Is this just a giant bucket? thing is that I have this six gallon vat that I make it in because I make like 30 quarts every

year, right? So it's like six, seven gallons. Is this just a giant bucket or? It's a cambro. It's a

it's a cambro. Yeah, I used to do it in like a stock pot, a big stock pot and it wasn't enough.

I took three batches.

And then I was like, what if I buy a bigger thing?

And I found out that for like 20 bucks, I could buy a bigger thing that sits sealed up in my garage during the summer months and comes out one time a year for eggnog making purposes.

And I posted a picture on Twitter one time.

And the people who make the container retweeted it. They were so excited that like a normal human being bought one of their products.

Who are the people who made it? It's Cambrough. Oh, that's a company. Yeah, they make like plastic

tubs that are a fixed size and can go on rails and stuff for commercial kitchens got it i thought i

thought i thought a cambro was like a carboy no no no no it's a brand um and it has like

graded markings on the side and stuff like that so you can do like you can do the loose measuring

in it but i you know i just i operate in gallons so it's not a problem really really ahead of

the curve on the cambro influencing yeah look this is this is in gallons, so it's not a problem. Really, really ahead of the curve on the Cambrough influencing.

Yeah, look, this is, this is, this is an honor.

This is like Eric Pope and his, and his tushy care package, right?

I'm up there in the, in the thought leader space.

But, um, so the problem with the Cambrough, though, is it's like four feet deep, right?

And my immersion blender is about 18 inches long.

The immersion blender is what I use to dissolve the two pounds of sugar into each batch of eggnog.

And in order for it to work, it's not deep enough.

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