4.9 • 866 Ratings
🗓️ 8 July 2021
⏱️ 69 minutes
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0:00.0 | So what are we talking about today, Willett? |
0:02.3 | Yeah. |
0:03.3 | Talk about purple tops, right? |
0:04.1 | Purple tops, yes, purple tops. |
0:10.6 | Hey, everyone, it's episode 313 of Bourbon Pursuit, the podcast featuring news, reviews, and interviews with people making |
0:23.3 | the bourbon whiskey industry happen. I'm one of your host, Kenny Coleman, and before we start |
0:27.7 | today's episode, talking about barrel picks from people who lead barrel pick programs, here's your |
0:32.4 | weekly bourbon news update. Calling all bourbon and whiskey fanatics, this is your chance to earn $20,000 and be named |
0:40.6 | World's Top Whiskey Taster. |
0:43.1 | Back for a second year is Bardstown Bourbon Company's whiskey tasting competition, where you |
0:47.9 | can compete for a scholarship to Moonshine University, the opportunity to create your own blend |
0:53.0 | with Steve Nally, get a sponsored block party back in your hometown, and a $20,000 cash prize. |
1:00.4 | The first thing you need to do is sign up for the casting call, which will open on July 15th at world's top whiskey taster.com. |
1:07.6 | You just have to showcase your knowledge and enthusiastic personality. |
1:20.5 | There will be five regional qualifiers based in Chicago, Dallas, New York, L.A., and Atlanta, and those regional winners will be sent to Bardstown to compete for the Grand Prize. |
1:26.7 | Once again, the casting call will open on July 15th at world's top whiskeytaster.com. |
1:31.4 | The Kentucky Distillers Association has announced that Castle and Key, based in Woodford County, is the 43rd member of the non-profit trade group. |
1:35.6 | Castle and Key is also the KDA's 15th heritage level member, which is the highest rank |
1:40.4 | for distilleries that age more than 50,000 barrels per year. |
1:50.0 | And a new bill has declared that Indiana rye can be a legally binding and regional designation of whiskey. Distillers can now label their product with the term Indiana rye whiskey, and according to the new bill, |
1:55.0 | in order for a whiskey to be called an Indiana rye, it must be either a sour or sweetmash with at least 51% ryes |
2:02.2 | the base ingredient. It has to come off distill at no more than 160 proof, go into the barrel |
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