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Food Psych Podcast with Christy Harrison

#310: Rethinking Wellness: Fitness Culture with Natalia Mehlman Petrzela

Food Psych Podcast with Christy Harrison

Food Psych Programs, Inc.

Health, Food, Bodypositive, Antidiet, Recovery, Fat, Dietculture, Weight, Eating, Positivity, Intuitive, Diet, Nutrition, Psychology, Mental Health, Health & Fitness, Body

4.73.2K Ratings

🗓️ 30 January 2023

⏱️ 68 minutes

🧾️ Download transcript

Summary

Fitness and wellness historian Natalia Mehlman Petrzela joins Christy to discuss her new book, Fit Nation; the historical shifts that made fitness go from being viewed as a narcissistic practice to being seen as a good thing across the political spectrum; why so many people are disillusioned with our medical system and looking for answers and validation in the alternative medicine space; how people can be critical consumers of online wellness content; and more. (Content warning: discussions of fitness and the food environment.)

Natalia Mehlman Petrzela is a historian of contemporary American politics and culture. She is the author of FIT NATION: The Rise—And Price—Of America’s Exercise Obsession (University of Chicago Press, 2023) and Classroom Wars: Language, Sex, and the Making of Modern Political Culture (Oxford University Press, 2015). She is co-producer and host of the podcast WELCOME TO YOUR FANTASY, from Pineapple Street Studios and Gimlet – and recognized as the “best of 2021” by Vogue, Esquire, the New York Times, and Vulture – and the co-host of Past Present Podcast. Her work has been supported by the Spencer, Whiting, Rockefeller, and Mellon Foundations.

Natalia is a frequent media guest expert, public speaker, and contributor to international and domestic news outlets, from the New York Times to the Washington Post to CNN to the Atlantic. She is Associate Professor of History at The New School, co-founded and directed the wellness education program Healthclass 2.0, and is a Premiere Leader of the mind-body practice intenSati. She holds a B.A. from Columbia and a master’s and Ph.D. from Stanford and lives with her husband and two children in New York City. Learn more about her and her work at NataliaPetrzela.com.

Pre-order Christy's second book, The Wellness Trap, for its April 25 release!

If you're ready to break free from diet culture and make peace with food, come check out Christy's Intuitive Eating Fundamentals online course.

Christy's first book, Anti-Diet, is available wherever you get your books. Order online at christyharrison.com/book, or at local bookstores across North America, the UK, Australia, and New Zealand.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, for help getting started on the anti-diet path.

Subscribe to our newsletter, Food Psych Weekly, for weekly Q&As and more.

For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych.

Ask your own question about intuitive eating and the anti-diet approach at christyharrison.com/questions.

Transcript

Click on a timestamp to play from that location

0:00.0

This episode of Food Psych is brought to you by my Intuitive Eating Fundamentals online course.

0:05.4

If you're ready to break free from diet culture and reclaim the life it stole from you,

0:09.9

learn more and sign up at christieherison.com slash course.

0:13.8

That's christieherison.com slash course.

0:16.9

Welcome to Food Psych, a podcast dedicated to critiquing diet and wellness culture

0:22.0

and answering your questions about intuitive eating and the anti-diet approach.

0:26.4

I'm your host christieherison and I'm a registered dietitian, certified intuitive eating

0:31.0

counselor, journalist and author of the book's anti-diet which is available now, and the wellness

0:36.4

trap which will be out in early 2023.

0:39.8

And by the way on this show I avoid saying diet culture stuff like weight and calorie numbers,

0:45.3

but we don't censor swear words or other adult language so listener discretion is advised.

1:15.7

Hey there, welcome to this episode of Food Psych.

1:18.6

I'm your host christieherison and we've got a great show for you today.

1:22.4

I'm talking with a guest for the first time in a long time.

1:26.3

People who just started listening to this podcast this season might be surprised to know

1:30.2

that this was an interview show for its first eight years.

1:33.6

And I've only been doing it solo this season because I now have a baby or really a toddler

1:38.3

now and I've had to juggle work and childcare.

1:41.7

But I've really missed doing interviews and so I've started working on a new series

1:45.9

of conversations about wellness culture that I'm calling rethinking wellness.

1:50.9

It's with some people that I interviewed for my upcoming book, The Wellness Trap and

1:54.5

some folks that I just wanted to talk to about these topics and I knew had interesting

...

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