4.8 • 890 Ratings
🗓️ 6 January 2025
⏱️ 99 minutes
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0:00.0 | We're born to walk and we're born to sprint. |
0:02.0 | But we are not born to run metronomically at 8 minute, 9 minute, 10 minute, mile pace day in and day out. |
0:08.0 | That is completely antithetical to health. |
0:10.0 | Our ancestors would never have done that. |
0:13.0 | If you look at the country today, 75% of people are overweight or obese. |
0:17.0 | To think that they're going to start running as part of a weight loss strategy |
0:21.3 | or a longevity plan. It's a horrible misuse of their energy and their psyche. The running boom |
0:26.8 | of the last 50 years has been, it's been a miserable failure for most people. |
0:32.7 | Hi, everyone. I'm Gabby Reese. I'm a retired professional volleyball player and co-founder of XPT Fitness and |
0:39.0 | Laird Superfoods. On this podcast, we interview experts about all kinds of things, whether it's the latest |
0:45.1 | in health and fitness or personal care and growth, so you can maximize performance in all areas of your |
0:52.0 | busy life. And today, I'm talking with New York Times bestselling author |
0:56.5 | and a friend of mine and the founder of Primal Kitchen Foods, Mark Sisson. Mark has been |
1:02.3 | influencing not only the nutrition, but also the fitness industry for several decades now. |
1:08.2 | It shows this guy looks so vital and so healthy. In addition to his work |
1:13.1 | in nutrition, Mark is a dynamic athlete. He finished fourth in the Iron Man World Championship |
1:17.9 | and was slated to take part in the Olympic trial, but a medical ailment forced him to withdraw. |
1:23.9 | I mean, he gets into how hard endurance athletes are on their bodies. So through successes and |
1:29.5 | challenges, Mark has continued to push his body and his mind. Sharing those insights in books such |
1:35.6 | as the Primal Blueprint and his website, The Daily Apple, he used to have a blog called, you know, |
1:40.6 | Mark's Daily Apple. He's been at it a long time. And in this conversation, |
1:44.6 | we discussed Mark's own personal health journey and how our culture has really overcorrected |
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