4.9 • 3K Ratings
🗓️ 2 June 2022
⏱️ 98 minutes
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0:00.0 | about a being but a bale. |
0:01.2 | Welcome to this week's episode of |
0:03.7 | Banking a Mystery. I'm your host, Stephanie Sue. |
0:07.0 | Why does that not sound? I just need to practice it more. |
0:09.8 | I just need to upload more Baking and his Streets, no? |
0:12.8 | So this is part two of the book, |
0:14.7 | Surcey by Bannelin Miller. |
0:16.0 | If you haven't listened to part one, go listen to it. |
0:18.5 | If you don't remember, this is the book that I'm trying to shove |
0:21.2 | down your throats with good reason because it is one of my top five favorite |
0:25.6 | books of all time. |
0:26.5 | You just have to either go read it, go listen to it, |
0:30.4 | beautiful. So in part one, it was an intense dive. |
0:33.7 | Oh, by the way, we are making some black sesame rice crisps. |
0:37.7 | I've never done this before. I even browned my butter ahead of time because the last time I |
0:42.1 | browned my butter, it just took forever. |
0:45.3 | I wasn't going to do it again. I think I'm using half the browned butter. |
0:48.9 | I'm just going to heat it back up, get all that browned goodness at the bottom. |
0:53.6 | Maybe I'll even reach in and grab some more. |
0:55.9 | So all we're going to do is re-melt this, throw some marshmallows in there, |
0:59.8 | just make some rice crisps, but make it black sesame style. |
1:02.6 | So in part one, we did an intense dive into Greek mythology, |
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