4.8 • 688 Ratings
🗓️ 12 January 2023
⏱️ 22 minutes
🧾️ Download transcript
This episode is brought to you by Pique, where plants and science intersect to produce teas and supplements of unrivaled efficacy, purity, and convenience. Pique teas are blended with other functional plants specifically designed to support metabolism, gut health, digestion, and shut down appetite…all while helping to ease bloat and curb sugar cravings. If you practice intermittent fasting, drinking these award-winning flavors will not break your fast! I enjoy Pique teas even when not fasting, so I use different flavors for different benefits throughout my day. Pique’s revolutionary Tea Crystals—made with cold extraction technology—are organic, vegan, non-GMO, sugar-free, free of preservatives or additives, and triple toxin screened for purity. What’s more, these pure teas dissolve in hot or cold water, so no prep or brewing is required.
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When it comes to gut health, bone broth is one of my go-to items I add to my diet. But, not all collagen is created equal. Many brands use poor-quality bones and heating methods that remove all of the potent benefits of collagen. And that is why I choose to use Paleovalley Bone Broth Protein Powder, you can get all the gut healing benefits without the mess from a company that uses only 100% grass-fed and finished cows and is not processed with high heat or extracted with harmful chemicals. There are no fillers, flow agents or added flavors. There is only ONE ingredient in this product and it's bovine bone broth protein. That's it. And you can get 15% off today using the code "jockers" or by clicking here: paleovalley.com/jockers
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Join us in this episode where Dr. Jockers goes over the 3 scientific benefits of practicing intermittent fasting, partial fasting, or extended fasting. If you aren't living a fasting lifestyle, this podcast episode will hopefully inspire you to incorporate some level of fasting into your lifestyle! You will also understand terms like autophagy and how our body breaks down unneeded or damaged components within a cell and reuses them as the building blocks for cellular repair or the formation of new cells.
“Ketones tell the Mitochondria to do something called uncoupling, which is almost of a wasting of energy producing heat. And that process drives down inflammation, oxidative stress throughout our entire body"
-Dr. David Jockers
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0:00.0 | Hello and welcome to the Dr. Jockers functional nutrition podcast, the show designed to give you |
0:08.0 | science-based solutions to improve your health and life. I'm Dr. David Jockers, doctor of natural |
0:14.5 | medicine, and creator of Dr.jockers.com, and I'm the host of this podcast. I'm here to tell you that your body was created |
0:22.8 | to heal itself, and on this show, we focus on strategies you can apply today to heal and function |
0:29.3 | at your best. Thanks for spending time with me, and let's go into the show. |
0:42.3 | Did you know that as you age, your natural production of collagen declines? |
0:48.6 | This results in fine lines and wrinkles, joint pain, dark circles under your eyes, and more. |
0:55.9 | You see, collagen is like the glue that holds your body together. And luckily, there's an easy way to feed your body additional collagen. It's bone broth. Studies show consuming bone broth protein can boost metabolism, |
1:04.0 | support gut health and digestion, reduce cellulite formation, can help grow healthy skin and nails, |
1:12.5 | support joints, and more. |
1:17.1 | But if you've ever made bone broth, you know it's time consuming. |
1:20.6 | And who really has the time to simmer bones for 48 hours? |
1:23.8 | That's why I like to use bone broth protein powder. |
1:29.2 | Simply mix a scoop with hot water, add to a smoothie or even a bake dish, and reap all the benefits of collagen-rich protein in just 30 seconds a day. |
1:34.6 | While most companies use the hides or the skin of the animal, which are less nutrient-dense |
1:41.0 | than the bones, I always prefer using bones. And that's why I love paleo |
1:46.2 | valley bone broth protein because they use 100% grass-fed beef bones from cows that are never |
1:54.0 | fed GMO grains or any grains, for that matter. They even test for over 40 pesticides to ensure this is the purest bone broth protein on |
2:03.1 | the market. These bones are slow simmer to extract as much collagen protein as possible. |
2:08.8 | They don't use any chemicals or solvents, just good old-fashioned bone broth that's then |
2:14.2 | gently powdered. Now, when we think about bone broth, again, we think about the protein collagen, and there's |
2:19.8 | several key amino acids in there, including glycine, proline, and hydroxyproline, and those |
... |
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