3 More Questions (Jeni Britton) with David Novak and Koula Callahan
How Leaders Lead with David Novak
David Novak Leadership
4.8 • 596 Ratings
🗓️ 2 December 2024
⏱️ 14 minutes
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| 0:00.0 | Welcome to How Leaders Lead. I'm Kula Callahan, here to bring you another edition of three more questions with David Novak. |
| 0:05.9 | David, so pumped to be here with you today because we're talking about your conversation with Jenny Britton. |
| 0:11.7 | She's the founder of Jenny's ice creams, which is very near and dear to my heart because her ice creams are insane. |
| 0:19.1 | Everybody's heart, Kula. I mean, I can't believe what it would be like to be in the ice cream business. |
| 0:25.7 | Can you imagine just the joy you'd be providing to all your customers and just she's got |
| 0:31.5 | that brambleberry flavor. |
| 0:33.4 | She's got these incredible flavors. |
| 0:35.6 | She's so talented and so smart. |
| 0:38.1 | I was really impressed with her. |
| 0:40.4 | I was too. |
| 0:41.6 | Thankfully or dangerously, I live about 0.2 miles away from a Jenny's ice cream shop. |
| 0:48.4 | It's like you could almost see it out of my back door. |
| 0:51.6 | And when I finished dinner, if I don't have a little dessert in my fridge, |
| 0:56.3 | I just walk down to jinnies. And just the smell of the shop itself is so satisfying. And it's such a |
| 1:04.7 | positive experience. Like sometimes I don't even get ice cream. I just go in there and smell the |
| 1:08.7 | smells because it's so delicious. And it's just a really fun atmosphere to be in. There's so much joy in there and smell the smells because it's so delicious and it's just a really fun |
| 1:12.4 | atmosphere to be in. There's so much joy in there. Jenny is a very talented person, but don't |
| 1:17.5 | talk about how you go there and don't get ice cream and you just smell things. That's the dumbest thing |
| 1:22.2 | I've ever heard in my life, Kula. You know you indulge. You know you do. And the thing about |
| 1:27.0 | Jenny, the reason why she's so |
| 1:28.2 | successful is she's really learned how to combine the art and creativity of creating something |
| 1:33.8 | with the science of being able to commercialize it. And I think that that's a very unique |
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