What is up everyone?

Welcome back to the Epic Gardening Podcast.

We are joined again by Nicole Burke, the founder of Rooted Garden and

Gardenerary, author of the upcoming book, Kitchen Garden Revival, and my

Instagram friend.

So today we're talking about some things to think about when planning out an edible garden and I think honestly there's probably very few people better to have on the podcast for this because as you mentioned in your story yesterday

This was the core of the business for you for a long time was designing,

designing, installing, planning, and maintaining edible gardens.

Oh yeah, and it still is.

I mean, I even, I was on a trip this week and they said, do you do other I was my Uber driver do you

do other stuff like bushes and trees and you know and I was like you know I just pretty

much stick to the food stuff so that's what motivates me I like to eat and we all eat so I

figure like it's just a simple simple niche I can stay in so yeah you know

but yeah it's very practical too. Oh yeah, I mean I have four kids believe me food food the thing over here

Yeah for sure. Okay, so I guess maybe where we should go with this one is

Compared to how you you do it now, right? How you're designing and planning an edible garden for a particular client.

What are some things that, let's say someone just took a crack at it themselves where

where are some of those differences the things that you're doing that they're not

doing or they're doing that you would never do you know what I mean?

Yeah so I like I've learned this you know it took a bunch of

meetings with a bunch of different clients but I've really narrowed it down so there's

really three things you can look at no matter how big your space where you are in terms of beginner to pro is sun, space, and time.

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