What's going on, fam? Welcome to the Daily Swole podcast, episode 2,948. Today, we are doing a very special front porch Q&A. You might be able to hear the little couch I have outside my front porch creaking a little bit. The internet is down. So this is a very special episode. Might be like this for a

couple days. Hopefully not. Trust me, today was a great day. Spent way too much time with someone

who barely spoke English, who was helping me with my internet technical support, which was

pretty much worthless.

And for some reason, Wi-Fi is connecting, but no internet whatsoever on my phone or

on my desktop.

So streaming is out of the question, but I still want to get to a bunch of questions.

So what I did was sent out a swole text to members and asked, what do you want to ask me?

Private member Q&A.

What is something that you want to know?

And I'll answer that in today's episode and maybe in one or two upcoming episodes, depending on how long this issue goes without being resolved.

So they are going to send a tech out, but it's going to take a couple days.

So hopefully, I'm hoping that maybe it resolves itself later or tomorrow.

So if so, we're back on.

Otherwise, we'll get some more front porch Q&As.

And I think we can get some really juicy stuff here.

So let's get into the first question.

First question from Sean, what is the best cut of steak and how to prep it?

It just made me hungry.

So there is no best cut of steak, but obviously you're going to have your own preference.

So mine is rib-eye.

That's the standard steak that we eat more often than other cuts.

...