Hi, everyone. Welcome to the Golden Ratio podcast. I am Jin, G.R. Mom. Join us

always by G.R. Dad. Hi. How's it going, G.R. Dad? Good. It's good to be in this

time zone again. I am glad to have you back. I am glad to be back. I mean, I like being

where I was, but I'm very glad to be back. I got back yesterday morning. Is that yesterday

morning? Yes. Yes. New Nish. Yes. New Nish. I had therapy in the morning and Ingo had

been gone for a week and I was talking to my therapist and we started and he's like,

how's it going? And I was like, you know, Ingo is coming back today. He's been gone

for a week. You know, I've been holding it together, but it's really hard. You didn't tell

me this. You saved it for the podcast. No, no, I didn't tell you that. You were just,

I think, distracted by other things. You didn't, you didn't emote like that. I was like,

I felt like I was doing a pretty good job until I was like, it's been a lot of work.

And I was like, Oh, crap. It was way harder than I know. I'm glad you're back. I'm glad

I'm back too. I felt bad leaving you with these, you know, as you should have me. The cocktail

of the week this week is the toasted almond tasty. The toasted almond is like a white Russian,

but a white Russian is cream, coffee, liquor and vodka. A toasted almond is cream, coffee

liquor and de-cerrano. Oh, or even more nutty. Yeah. It tastes really nutty, actually. Like,

normally when I drink de-cerrano, I don't think it tastes nutty, but this drink totally does.

Nutty like vink should be the vinkment. Now with more nuts. Now even more nuts, I think.

You know what made it easier that on you and me this last week. What? The elevator works again.

And go, we have like administrative corner and several dog updates to get you before we get

to the elevator. We. Why are you jumping ahead? I clearly have a list. What do you have a frog in

your pockets? I do not have these list of topics. I'm the guy who gets where surprised by everything.

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