287. - David Lovering (The Pixies)
How Long Gone
Chris Black & Jason Stewart / Talkhouse
4.4 • 1.1K Ratings
🗓️ 12 January 2022
⏱️ 84 minutes
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| 0:00.0 | And the Hi Chris. Oh wow he's up like he's up like he's up like he's up today |
| 0:20.3 | damn Jason did you did you um gushy voice what have you ingested today Today, uh, Gucci voice. |
| 0:24.0 | What have you ingested today? |
| 0:25.0 | Have you ingested some just coffee or is there some super foods in play? |
| 0:29.0 | I mean, good guess. |
| 0:31.0 | Adaptagenics and super foods are both in play right now, Chris. |
| 0:34.0 | Oh, so he's absolutely fucking flying. This motherfucker is in a helicopter. |
| 0:38.0 | He ain't crashing on the train tracks either. |
| 0:39.6 | No, I'm mixing my supplements. I got the ladder and the layered in me the double L the low hand so you're saying you mix the ladder |
| 0:46.7 | what do you do cut the layered with the ladder because I told you earlier it's funny you bring this up because I was ideating with friend of the show Andrews on on you know because tend fish is really hot right now even though I find it disgusting |
| 1:00.4 | Tined fish but there's been a you know there's been a lot of tin fish in the news hot girls eating tinned fish etc etc and you find it to be |
| 1:10.0 | disgusting I mean it's it's like I guess if I was like a stowaway on a boat and that was the only |
| 1:15.0 | rations that I had I guess I would if I was only allowed to eat sultines and some sort of |
| 1:21.2 | fish I guess I would do that but sardines and saltines aren't really |
| 1:26.2 | at the top of my list for appetizing snacks. I can't say I disagree but I mean |
| 1:31.5 | you know sure more power to you but we were thinking |
| 1:33.9 | kind of a how long gone version of this would be if the ten which the tins are |
| 1:40.0 | cool you know we can all agree that the tin looks cool as a vessel for |
| 1:43.2 | delivery and it has a nice sheen to it. It has kind of a nice history. It kind of looks |
| 1:48.2 | you know vintage as some would say. Yeah somebody was like all right this fan this can a fancy feast |
| 1:54.0 | looks good exactly but we need to make a different all right instead of a circle let's do an |
| 1:58.5 | oval and then boom $27 for the hand-cured albacour. |
... |
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