Regular, regular, regular, regular features, a regular, regular features.

A regular, regular features, a regular, regular features, a regular features, a regular features.

Hello, reader, and welcome to episode 285.

Sorry, I'm crying.

Of regular features, the podcast that remains the same every week.

I'm upset because I have a confession that we forgot to record an

intro this week because we was such good pals. I'm sorry.

But I just look, it's me and Gavin's on it and Steve's there too and we had such a good time.

So here's a story about a rat.

I had a pint that was off and I don't mind, if a pint is off, I don't mind going to the barman and saying, oh no, this is off, because I feel like they'd appreciate it.

Yeah.

But this fucking dude in a pub called The Railway, no, the Great Northwood in West Norwood.

The manager of that, who I dare say is a bell-end,

I took a pint back and said,

oh, this doesn't taste right.

And he said, oh, it's because I just had a pint of it as well

before when it tasted it's fine.

And he said, yeah, it's because it's craft ale.

Nope. They all taste that. said yeah it's because it's craft ale I'm nope they all taste like that yeah it's shite in it anyway yes I said no no no it's not because of that um it's just it's off it obviously tastes a bit weird it's like

like you did that to him yeah there's no. I showed him my teeth like the xenomorph. Or like Hannibal. Yeah. And he said no the thing is because it's Kraft Ale and suddenly made in small batches it can differ from barrel to barrel they can taste it and I don't think that's true, sir. Yeah, that's not

what that means. So I said, oh no, and he went, all right, but he changed it. But he changed in a way. It's just like, oh, right. I'll change it for you. And he's like, well, it's all right. I don't need to throw this away. I'll have this later, he said. He's dead now. I was like, Well, you're all mental, aren't you?

Because I've had three sips of it.

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