4.8 • 521 Ratings
🗓️ 4 May 2025
⏱️ 83 minutes
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0:00.0 | Brad, I got some novelty chips the other day. |
0:03.0 | Like semiconductor type chips? |
0:05.4 | No, like lays basically. |
0:07.9 | Wrong podcast, man. |
0:09.6 | Wait, we have a food podcast? |
0:11.2 | Wait, what we do now? |
0:12.8 | Oh, hell yeah. |
0:14.1 | No, I got, so I was going to a barbecue last weekend for Easter 2.0. |
0:18.8 | And, you know, because of the first weekend, first weekend we had to we talk about this in the |
0:22.2 | patron episode I think but we had to delay uh Easter one week because some of the kids that |
0:27.2 | participate in our Easter festivities were sick the weekend of right and you had Easter too we had |
0:32.6 | Easter too Easter harder and I went to the grocery store and I made like, I made like a, you know, a corn salad, |
0:38.3 | you know, something, you know, a lotte salad like a like a, uh, a squite's. I, you know, it's like |
0:44.7 | cheese and corn and mayo and peppers and, you know, good stuff. And I made that. And when I was |
0:51.9 | at the grocery store getting stuff for that, I saw this, this new, |
0:55.5 | new summer chips have dropped. |
0:58.3 | You know, because Lays every year now does like novelty flavors for the summer. |
1:01.9 | It's the best and most wonderful time of the year. |
1:03.4 | Yes. |
1:03.6 | I mean, it's one. |
1:04.6 | Like, we've moved out of candy season. |
1:05.9 | Now we're into, into barbecue season. |
... |
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