Summary
Transcript
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| 0:00.0 | BBC Sounds, Music, Radio, Podcasts. |
| 0:05.4 | You're listening to Thursday's episode of The Archers, from BBC Radio 4. |
| 0:10.9 | Music, Music, Radio, Podcasts. |
| 0:28.6 | Come on, stop this behaviour and you go, it's not you, it's not you. |
| 0:35.4 | Come on, come on, that's a good one. |
| 0:39.7 | So Chelsea really ought to see the animal |
| 0:42.4 | being slaughtered, don't you think? |
| 0:44.5 | No way. |
| 0:45.3 | She could barely handle reading the book, |
| 0:47.3 | that's been doing their own. |
| 0:48.5 | Oh, not the lap rice to watch it. |
| 0:51.9 | No, apparently there's a bit where pigs get cared for |
| 0:54.9 | and fattened up by families. |
| 0:57.0 | Only be followed up by some good old Stephen King's |
| 0:59.7 | to help butcher the old parts. |
| 1:02.2 | Well, Sean, who Chelsea knows about meat production though? |
| 1:05.2 | Hmm, you think so. |
| 1:06.6 | But people just want to eat burgers and sausages. |
| 1:09.5 | You don't care about where they came from, |
| 1:11.2 | but she's been going on with me this morning |
| 1:13.1 | about how much time I spend up here |
| 1:15.1 | and I know what's going to happen. |
... |
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