The them jeans, Jason Stewart, how are you? This is the ho-ho, how long gone Christmas special. How

you feeling today?

What did you just drop on the ground?

Dumbass. Hold on one second. That was my phone.

Do you have to fix your phone? Are you going to do a screen repair right now? We just started the show.

No, I'm not doing a screw prior sorry our guest was

texting me asking if there's a link and I said yeah it's in your calendar that you

clearly don't check maybe because you have like a staff that does that for you that's

not her I mean is it her fault for not training her team correctly who

knows I mean that's possible there's a lot of issues out in the world right now but

luckily for me oh it's pouring rain in LA I'm in the holiday spirit. We had a celebratory dinner last night.

You know, I don't know. The room was heavily Christmas themed.

Okay, well, okay, Chris.

Do we want, because we have a guest on the food community, food media world who,

I don't know if they will want to weigh in on you know whatever oh I think they will I don't

criticism and commentary are you are you eating like a hairy bow right now oh. I'm eating a picky bar.

Lauren's mega nuts, peanut butter, fruit and honey. I'm just getting a little

something in the system after the jam. You know I need some podcast fuel. I got a busy day today Chris a lot of

stuff on the calendar today yeah Jason cook well we just we can't talk about

anything food related until our guests comes on so let's just okay well then we'll save

our we'll save our Spago review for after their break let's take a little break

Let's make a little money. Yeah, I have a really busy day today so I need to load up on this so I can make it because I'll be working through the

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