Welcome to my Bobby's Podcast!

This episode is sponsored by Cassandrinos Olive Oil.

I love family owned companies and I love companies with a mission, and especially ones that

are dedicated to making the highest quality products and supporting sustainable agriculture

at the same time.

And Cassandrinos Olive Oil fits this bill.

It is founded by an act duty marine named Tony Cassandrinos and his sister, and their

family is from Greece, so their company is dedicated to creating the absolute highest

quality olive oil with the most amazing flavor that is sourced from near their family homeland

in Greece.

With all of the controversy recently over some olive oils being adulterated or joluted

with vegetable oils, they go above and beyond to test for purity.

In fact, all of their oil is evaluated by three independent chemical analysis tests that

are done by third party labs.

Two of the tests are conducted in Europe before it ever makes it here and another is

conducted when it arrives in the United States.

These tests confirm the freshness, the oleic acid levels, and that the olive oil is organic.

Cassandrinos uses cold press extraction to retain the beneficial properties and they use

coroneciolose, which I hope I'm pronouncing correctly.

These contain very high levels of polyphenols, the antioxidants found in plants, and these

look well studied beneficial component of olive oil and why they're such an important

part of the Mediterranean diet.

...