Welcome everybody to Stavis World. I know for a hundred stuff. Paul Lin will solve all your problems.

I'm pumped to have one of my honestly, this is the first time I've ever had someone who's

bowed, I ate religiously when I moved to New York. This is the first proprietor of a restaurant

I used to get when I was depressed coming from a shitty open mic and just drowning bombing

in the fried chicken boughs at Bauhaus. Please so happy to have my boy Eddie Wong in here.

Thank you so much for coming brother. Thank you for putting on a boughs in your mouth.

Truly it's like you've done so much cool shit but like in my heart nothing will mean as much as the boughs.

I feel like too like it's funny like when you come out strong like that you're like in people's

bodies physically. Nothing else is going to touch it unless I start doing like erotic ASMR.

I've already been in your body. You got to get just deep in that caveman brain.

Thank you bro. I appreciate that's that day one shit. I'm a compound day one too.

There we go brother. There we go. I love it dude. That's what I like to hear.

Hey and I would follow you to any different cuisine restaurant you open up.

Let me make that clear. No man but so happy to have you on the pod.

You know and obviously you started it's you're the rare guy who like starts at a restaurant and then is able to

write books, get movies like all that it's pretty fucking sick.

Thank you. That off the strength of essentially a Taiwanese sandwich.

You were able to you were able to fucking have a whole media career so salute to you brother.

Thanks man. No I always felt like I was literally surrounded by like evil geniuses and the restaurant.

Yeah. Yeah. Yeah. Yeah. There's a certain people in the restaurant like there was this guy

he'd lead like like do it to help us out with electrical. I'm like dog how do you know how to do

IT and electrical. Yeah. You like work at Bauhaus. Yeah. Yeah. Yeah. Yeah. Yeah.

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