2695: Waste Not, Want Not by Nancy Clark on Reducing Food Waste & Sustainability

Optimal Health Daily - Fitness and Nutrition

Optimal Living Daily LLC

Fitness, Health & Fitness, Nutrition

4.4 • 671 Ratings

🗓️ 8 September 2024

⏱️ 12 minutes

🔗️ Recording | iTunes | RSS

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Summary

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2695: Nancy Clark explores the pressing global food challenges we'll face by 2050, driven by population growth and climate change. She highlights practical ways individuals can contribute to sustainability, such as reducing food waste, eating less meat, and making informed choices about animal protein. Clark urges us to consider how our everyday actions can have a meaningful impact on the future of food security. Read along with the original article(s) here: https://nancyclarkrd.com/2018/11/24/waste-not-want-not/ Quotes to ponder: "Wasted food required energy to be produced and then transported to your supermarket (and landfill). As it rots, creates the greenhouse gas methane." "Instead of blaming methane-producing farm animals for contributing to climate change, the far bigger sources of GHGE are from the burning of oil, coal, and natural gas." "We need governments around the world to look holistically at the complex interplay between the environment and food production systems." Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:56.8	head to Adobe.com forward slash express. This is Optimal Health Daily. Waste not, want not, by Nancy
1:05.0	Clark of Nancy ClarkRD.com. And I'm Dr. Neil Malick, your host. Welcome back to Optimal Health Daily or welcome for the
1:12.9	first time if you're new here. This is the podcast where I act as your very own personal narrator
1:17.9	and read to you from some of the most popular health and fitness blogs online. All right,
1:22.7	and with that, let's get right to it as we optimize your life.
1:30.1	Waste Not Want Not by Nancy Clark of Nancy ClarkRD.com.
1:36.3	By 2050, we will be dealing with major food issues.
1:40.7	By then, the global population will have grown from today's 7.6 billion people to 10 billion people.
	...

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