4.4 • 2.4K Ratings
🗓️ 5 April 2018
⏱️ 116 minutes
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#askatp
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0:00.0 | Also my throat's burning from all the ginger. I put in my lemon ginger honey things. I put too much. |
0:04.8 | Normally I just mince the ginger, but this time I decided to put a ginger and hot water |
0:09.7 | solution in my blender and really puree the crap out of the really in there and wow, it's |
0:15.2 | stronger that way. You're using chemical weapons on yourself. Next Marco pepper sprays is |
0:21.2 | thrown. Yeah. And then of course all the ginger particles sank to the bottom of the cup. |
0:27.6 | So the whole rest of the time I was drinking it, I was like, oh, this isn't too bad, but now |
0:30.0 | I'm now at the bottom. And now it's every sip is like fire. You just need to get crystallized |
0:35.7 | ginger so you can slowly eat the crystals. Did you know that ginger tea is almost always BS? |
0:42.9 | Like if you try to get like just like bad ginger tea, so it's all dried. Every single one of them |
0:48.4 | I've ever seen includes is one of the ingredients black pepper. What? Why is that BS? Because you don't |
0:54.9 | like black pepper because they're trying to make it feel like fresh ginger with the burn in the |
1:00.4 | back of your throat by making you drink black pepper basically. Does ginger fresh ginger keep you |
1:05.9 | a burn in the back of your eye? I guess I don't need enough fresh ginger to know. I mean, |
1:09.3 | ginger is spicy. It's like there's like a spice to it, but when you dry it out and and you know, |
1:14.2 | make dry tea bags with it, you lose that. And so to make you think you're tasting more fresh |
1:19.5 | ginger than you are, they add black pepper to ginger tea bags to remind you of the burn that you |
1:25.6 | get with fresh ginger, but it's like engine noises. It's like it's totally fake. When do you eat |
1:30.1 | fresh ginger other than this thing that you're doing to yourself because you're sick? I'm not sick. |
1:33.8 | I just enjoy this. Yes, it's fresh, but then you chop it up and then you cook it. You make it hot |
1:39.2 | in some kind of pain. What about the ginger that comes with sushi? That's pickled. Okay. |
1:44.4 | And I don't eat sushi. Have you tried it? Not like fish. |
1:49.5 | Either do I. I finally, so my problem is I don't like fish and I'm allergic to avocado. |
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