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Grammar Girl: For Writers and Language Lovers.

266 When Should You Capitalize Cocktail and Food Names?

Grammar Girl: For Writers and Language Lovers.

Mignon Fogarty, Inc.

Education, Society & Culture

4.52.9K Ratings

🗓️ 11 March 2007

⏱️ 4 minutes

🧾️ Download transcript

Summary

When Should You Capitalize Cocktail and Food Names?

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Transcript

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0:00.0

Thanks to everyone who visited our National Grammar Day website last week.

0:11.1

One of the fun things you found there was a recipe for a grammar teeny, which as far as

0:15.6

I can tell is just a martini with a fun name.

0:18.9

But when I was putting the recipe on the website, I remembered a question that Dan E. asked

0:23.8

a while ago, do you capitalize the names of cocktails, such as Bloody Mary and Mamosa?

0:31.0

The question turned out to be more complicated than I initially imagined.

0:35.7

Some cocktail names are easy to figure out because they go by the standard capitalization

0:40.1

rules.

0:41.1

If they don't include anything that would be a proper noun, such as a person's name,

0:45.4

or a city name, don't capitalize them.

0:48.4

So Mamosa, mudslide, and pinucalata are all lowercase.

0:52.7

So far so good.

0:54.2

I thought drinks that had a person's name, a country name, or city name would also follow

0:59.4

the standard capitalization rule, their proper nouns, so they'd be capitalized.

1:04.5

But that's not the case, because these names fall into a special category.

1:09.1

They're not literal uses of the proper nouns.

1:13.0

For example, most dictionaries and style guides recommend keeping Manhattan lowercase

1:18.2

when it's the name of a cocktail, because even though the name is derived from the

1:22.6

city name, Manhattan, it's no longer associated with the city.

1:27.8

They also recommend lowercase for Dacquery, even though the cocktail name comes from a city

1:32.8

named Dacquery in Cuba.

1:35.8

But sometimes it's hard to tell whether the drink name is still associated with a person

...

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