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Hi, I'm Olympia, Carrie Tullifson, and welcome to the C-Tollolly Run podcast. On Tuesday, it was International Women's Day.

So this week, I'm thrilled to bring you my conversation with Jennifer Maxwell, the CEO and founder

of Jam Foods. Jennifer is a nutritionist, a food scientist, a runner, a drummer, a mother of six,

and just a sweet soul.

In this episode, we get to know Jennifer.

We hear all about her journey into the world of sports nutrition.

We hear about her love story with her late husband and Olympic runner, Brian Maxwell.

She tells me about how they started Power Bar, how they sold it to Nestle, and how life after

his death has been, and how her running has helped her through it. She has a powerful

story of resilience, perseverance, and drive. I love how she raised her family, found music,

kept running, and has now started a new company called Jam bars,

where she's making these delicious organic, naturally sweetened energy bars.

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