4.8 • 521 Ratings
🗓️ 8 December 2024
⏱️ 64 minutes
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0:00.0 | I, you know, it's possible. I did a little light food poisoning, uh, this weekend. |
0:04.7 | Did a little like to yourself. I like sometimes wounds are self-inflicted. We hurt the ones we |
0:09.7 | love the most. Yes. I get it. I, you know, maybe it was Monday and I was like, I could go for a snack. |
0:17.7 | And the Thanksgiving leftovers were still in the fridge. Oh, no. |
0:21.6 | And I thought it was Sunday or maybe, you know, I was the time's a little fungible over the |
0:26.2 | long weekend when you don't go back to work until Tuesday usually. |
0:29.4 | Hang on. |
0:30.2 | Thanksgiving was only Thursday. |
0:32.2 | Yeah. |
0:32.7 | We're talking leftovers of maybe 72 hours in age, right? |
0:36.0 | Friday, Saturday, Sunday, Monday. |
0:38.4 | Oh, Monday. Okay. Yeah. 96 hours. |
0:40.7 | Yeah. And, and look, I made a big old plate of sides and put some gravy on it and |
0:45.8 | it gobbled it all up. And then strangely enough at like one o'clock in the morning on |
0:51.6 | Sunday and Monday night, I didn't feel too. I didn't feel like, |
0:55.2 | I didn't feel bad, |
0:56.2 | but I definitely didn't feel good. |
0:59.0 | Did you eat a cold? |
0:59.9 | No, |
1:00.1 | I warmed it up. |
1:01.1 | But food poisoning doesn't work that way. |
1:03.5 | The food boy, |
... |
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