Hi everyone, welcome to the Golden Ratio Podcast. I am Jen, G.R. Mom, joined us

always by G.R. Dad. Hi. How's it going G.R. Dad? Pretty good. Excellent. Excellent. The

cocktail of the week, this week, is the Jamaican Caucasian. It does have a

fun name, but I didn't pick it just because of the name. Friend of the squad sent

us a whole bottle of Kill Devil Pecan Honey Rum from the Outer Banks. It's quite

good. It tastes like you drank some rum and then also ate a pecan. It's delicious.

It doesn't have like fake nut flavor. You're calling it pecan or pecan. I called it

both. I know you did. Yeah. How do you end up? My natural thing would be to call it a

pecan. That's what I call it. I think me too. Yeah. But I like saying pecan. I think that's

fun. The name of it in what kind of might be pecan. Anyway, it's really good and they

so Outer Banks Distilling is the company that makes it and they have recipes on

their website. And so the Jamaican Caucasian is Kill Devil Pecan Honey Rum,

Coffee La Cour, aka Caloua, and then Cream. So like last week, it's a twist on a

white Russian that uses their rum instead of vodka. Interesting. Are you

developing a theme here? This is on purpose. This is I literally just picked

because I liked the name out of their list of cocktails that use that rum. Fair

enough. And but I do love Caloua. Also fair. Yes. Yes. I have mentioned many times

that I didn't really start drinking until I was like 30 and I didn't drink very

much. And I still don't drink very much, but I drink very rarely. And I went on a

date with this guy and we went to this bar and I was like, I don't know what to

order. I don't drink very much. And he ordered a Caloua and Cream for me. And I

was like, this is the best thing I've ever had. It's like chocolate milk, but better.

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