4.8 • 1.8K Ratings
🗓️ 26 October 2016
⏱️ 19 minutes
🧾️ Download transcript
There's probably nothing more frustrating than seeing the scale begin to move down and then you wake up one morning having regained 5 more pounds...
The good news is that when you're ready, you can get off this yo-yo diet cycle and begin to re-balance your body for long-term healthy weight loss & maintenance...
Tune into today's #CabralConcept 263 to learn how to keep the weight off forever and get off the weight loss roller-coaster ride - enjoy the show!
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Show Notes:
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0:00.0 | You're listening to an archived Cabral Concept Podcast. |
0:05.0 | After listening to the show, check out the most up-to-date podcasts available at Stephen Cabral |
0:10.4 | dot com slash podcasts or search directly on iTunes. And now welcome to the |
0:15.6 | Cabral concept where board certified naturopath and integrative health |
0:19.6 | practitioner Dr. Stephen Cabral shares how he was diagnosed at the age of 17 with a life-altering illness |
0:25.6 | and given no hope for recovery. |
0:27.4 | It was only after studying and traveling all over the world did he discover how to |
0:31.2 | combine ancient iovitic healing practices with state-of-the-art |
0:34.6 | naturopathic and functional medicine to fully rebalance the body and re-energize it with life. |
0:40.1 | It's time to discover how to get well, lose weight, and finally feel alive again. |
0:44.5 | And now here's your host, Dr. Stephen Cabral. |
0:48.2 | And today on our Weight Loss Wednesday, we're going to talk about a pretty popular subject. It's an |
0:55.0 | unfortunate one at that and that's because too many people right now are |
0:59.4 | struggling with their weight. And you know it's not just right now right this has been |
1:03.2 | happening for decades or if not 100 plus years. Really I would say since the |
1:08.9 | advent of us sitting more than we stand during the day and also the access to just |
1:16.6 | process food. So before you know it's been a couple hundred years where we've had |
1:20.8 | pretty good access to food like I shouldn't say |
1:22.6 | everywhere of course in most industrialized nations and even before there was |
1:27.0 | some certainly some processed food but you know what it was bread baked fresh |
1:30.8 | that day and it was a few you know other process things like that but we |
1:34.6 | certainly didn't have the box goods the bad goods the you know pastries on the run |
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